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V = Vegan
O = Organic
GF = Gluten Free
Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast
Naturally leavened baguette made using the Five Points Levain dough. This baguette is crustier and chewier than the Classic Baguette
Naturally leavened bread made using the French Country dough with the additions of local Georgia pecans and Thompson raisins
Everyday table loaf made using the Classic Baguette dough
Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds
Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt
Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast
Naturally leavened bread made using the Sourdough Rye dough and studded with black sesame
While most of our products are also available in vegan, or organic, or gluten free versions, due to limited quantities, theSE sell out early. To pREVENT DISAPPOINTMENT, PLEASE Call to reserve yours.
Like a carrot cake but better. With coconut whipped créme.
Yes, it's vegan too!
Limited vegan available
Organic, vegan, and gluten free
Regular and vegan
Try all our smoothies!
Limited Time Product
Smooth and creamy with a delicate flavor. Vegan.
The chewiest mollasses cookies. Vegan and Gluten Free available.
Pop on a sheet, bake at 350F for 30 mins. Sold in Quantities of 4.Try a FREE sample in-store!
Buy a slice or a whole torte. Gluten-Free.
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